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Traditionally used across India with a Kadai for cooking samosas, pakoras, sweets and other Indian delicacies, the Zhara can also be used over hot charcoal to roast chestnuts, cook steaks, vegetables, popcorn or even pizzas.
Type: Cool Camp Kit
A 45cm Mini Kadai Firebowl Barbecue price includes Kadai, grill, tongs, stand and duffle bag Our latest...
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The recycled Kadai is made in the traditional method with iron plates riveted together for...
A traditional Indian cooking utensil now available to cook on your kadai grill.
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